Traditional hand-carved wooden dough bowls filled with classic soy wax to create a stunning rustic candle.
With each dough bowl being individually hand-carved no two will be alike in shape, size, stain color, or wood markings.
Scent Description: Spicy tropical citrus, combined with ginger, sandalwood, cedar, sweet basil.
Live Young Bergamot & Ginger Dough Bowl Candle
-On the first burn allow the melt pool to reach the edges of the bowl and about 1/4" to 1/2" deep, this may take up to 8 hours of burning time the first time you light the candle to achieve depending on its width, but will prevent tunneling and allow you to experience the full scent throw.
-Trim your wicks to remove the burnt part of the wick before every relight. This will prevent soot and smoke in the air, allow your candle to burn longer, and release the truest scent. You can remove this part of the wick with a scissors, nail trimmer, candle trimmer, or just pinch and break it off with your fingers. IF YOU DO NOT TRIM YOUR WICK FLAME COULD GET TOO LARGE CREATING A FIRE HAZARD.
-Keep the candle free of any foreign materials including; matches and wick trimmings. Only burn the candle on a level, fire resistant surface.
-This candle is poured into a natural wood bowl, each bowl is inspected for holes or cracks but wood does expand with heat. Please only burn on an easily cleaned surface, and monitor candle while burning for any possibility of leaking wax.